Raymond’s Restaurant

Contemporary Fijian Dining

The Fiji Orchid is acclaimed for its cuisine. Dining at Fiji Orchid takes place in Raymond’s Restaurant, named in memory of Raymond Burr (who was quite a gourmand), seating 20+ and open from 6am–10pm. Seafood, flown in from the waters of Macuata Province, is our speciality, combined with fresh local produce, tropical fruits and vegetables organically grown in our own gardens.

The Fiji Orchid is famous for its food. Dining at Fiji Orchid takes place in Raymond’s Restaurant, named in memory of Raymond Burr (who was quite a gourmand) , seating 20+ and open from 6am–10pm. Seafood is our speciality, with fresh local produce, tropical fruits and vegetables organically grown in local gardens.

For non Fiji Orchid guests, Raymond’s Restaurant is open from Thursday to Sunday Lunch; 11:30am – 2:30 pm & Dinner: 6:30pm– 10pm. Call to book on 2280097 / 2283099 as bookings are essential.

Cooking style is contemporary Fijian, featuring traditional South Pacific recipes, using all local ingredients, herbs and spices. However individual dietary requirements, such as vegetarian or no seafood meals are catered for.​

For non Fiji Orchid guests, Raymond’s Restaurant is open from Thursday to Sunday Lunch; 11:30am – 2:30 pm & Dinner: 6:30pm– 10pm. Call to book on 2280097 / 2283099 as bookings are essential.

In addition to Raymond’s, the hotel offers Burr’s Cocktail Bar in the Lodge, and room service from 6am–11pm.

For non Fiji Orchid guests, Raymond’s Restaurant is open from Thursday to Sunday Lunch; 11:30am – 2:30 pm & Dinner: 6:30pm– 10pm. Call to book on 2280097 / 2283099 as bookings are essential.